Hot Burger – Find Tex

Ingredients

• 2 x 400g/14oz cans kidney beans, rinsed and drained, or dried beans soaked overnight.
• 100g multigrain breadcrumbs
• 2 tsp chilli powder (to taste)
• small bunch coriander, stalks and leaves chopped
• 1 egg
• 200g tub fresh salsa
• 150ml low-fat natural yoghurt (Greek)
• juice ½ lime
• 6 Multigrainburger buns, sliced red onion and salad leaves, to serve