Greek Forequarter Lamb Chops
These Greek-style lamb forequarter chops are full of flavour and easy to prepare. Marinate overnight with lemon, garlic, and herbs, then grill and serve with salad and tzatziki for a fresh family...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Cooking tools:
- Grill
- Microplane
- Pepper mill
- Tray
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Aluminum foil
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 1 kg lamb forequarter chops
- ½ cup (125 ml) olive oil
- juice of 3 lemons, zest of 1
- a splash of dry white wine
- 3 tsp dried Greek oregano leaves
- 2 sprigs rosemary, finely chopped
- 4 garlic cloves, minced
- salt
- freshly ground pepper
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