Lamb Forequarter Chops with Greek Salad
Savor juicy lamb forequarter chops with a refreshing Greek salad in just 30 minutes. Perfect for dinner, dairy-free, and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Grill
- Grill pan
- Microplane
- Baking dish
- Serving platter
- Aluminum foil
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
- Spoon
Ingredients
- 1/3 cup extra virgin olive oil
- 1 lemon, zested and juiced
- 1 tsp sweet paprika
- 1 clove garlic, crushed
- 1 1/4 tsp dried oregano
- 4 lamb forequarter chops
- 1 large tomato, cut into wedges
- 1 Lebanese cucumber, thinly sliced
- 1 small red onion, thinly sliced into rounds
- 1 small green capsicum, halved, deseeded, cut into thin strips
- 1/3 cup pitted Kalamata olives
- 100g Greek-style feta, crumbled
- 2 tbs red wine vinegar
- 1/2 cup Greek-style yoghurt
- 4 pita bread, warmed
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