Creamy ham and pea fettucini - 9Kitchen

Ingredients

• 300g gluten-free fettuccine (or other shape)
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 1 cup sliced button mushrooms
• 1 clove garlic, crushed
• 1⁄2 cup dry white wine (or use stock)
• 300g sliced ham, cut into strips
• 1 cup frozen peas, rinsed
• 3 teaspoons maize cornflour
• 375ml can fat-reduced evaporated milk
• 1⁄4 cup chopped flat-leaf parsley