Southwestern Chile-Corn Quiche - Fiery Foods & Barbecue Central

Ingredients

• 2 cups fine cheese-cracker crumbs
• 3 tablespoons melted butter, divided
• 3 tablespoons canola oil, divided
• 1 serrano chile, stem and seeds removed, minced
• 1/2 cup minced onion
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon celery seed
• 1/8 teaspoon freshly ground white pepper
• 1 1/4 cups low-fat milk
• 2 eggs, beaten
• 3/4 cup diced green New Mexican chiles
• 1 cup diced zucchini
• 2 cups cooked fresh corn, or 1 (17-ounce) can whole kernel corn, drained