Green Chile “Crust” Quiche – New Mexico Farmers' Marketing Association

Name: Green Chile “Crust” Quiche – New Mexico Farmers' Marketing Association
Ingredients: Roasted green chiles, cleaned of seeds and skin (you can use freshly roasted, or previously frozen and thawed chiles); 6 eggs; 1/4 cup water; 2 cups of chopped vegetables (Choose from onions, peppers, asparagus, summer squash, spinach, kale, mushrooms, and more!); 1/2 cup grated cheese (Choose from your favorite local cheese, mozzarella, Parmesan, cheddar, or a mix.); Salt and pepper to taste

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Discover a unique Green Chile “Crust” Quiche recipe that adds a flavorful twist to your breakfast or brunch menu!

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Ingredients

Roasted green chiles, cleaned of seeds and skin (you can use freshly roasted, or previously frozen and thawed chiles)
6 eggs
1/4 cup water
2 cups of chopped vegetables (Choose from onions, peppers, asparagus, summer squash, spinach, kale, mushrooms, and more!)
1/2 cup grated cheese (Choose from your favorite local cheese, mozzarella, Parmesan, cheddar, or a mix.)
Salt and pepper to taste