MINTED CHILI GARLIC CHINESE NOODLES WITH SHRIMP – Sometimes Good Wife

Ingredients

• 1 lb. Chinese style dry noodle
• 1 lb. jumbo shrimp, shelled and deveined
• 4 ounces young sweet corn in brine, rinsed and drained
• 4 ounces green beens, ends trimmed and washed
• 4 ounces mushrooms, sliced into four pieces or quartered
• ½ each red onion, julienned
• ½ bunch fresh mint, leaves picked and washed
• ½ bunch fresh cilantro, roughly chopped
• 2 tablespoons sweet cream butter
• 2 tablespoons vegetable oil
• 1 head garlic, minced
• 1 tablespoon brown sugar
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce