Chicken Tom Kha Gai Soup with Mushrooms, Peppers, and Brussels Sprouts | Sunbasket

Name: Chicken Tom Kha Gai Soup with Mushrooms, Peppers, and Brussels Sprouts | Sunbasket
Ingredients: Chicken options:; 2 boneless skinless chicken thighs (about 6 ounces each); 2 boneless skinless chicken breasts (about 5 ounces each); 1 organic yellow onion; 4 ounces organic cremini or other button mushrooms; 1 organic red bell pepper; ¼ pound organic Brussels sprouts; Sunbasket lemongrass paste (lemongrass - extra virgin olive oil - garlic - ginger - ground turmeric); 1 organic lime; 4 or 5 sprigs organic fresh cilantro; ½ cup coconut milk; 2 tablespoons sambal oelek (optional)

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A quintessential Thai dish brimming with a generous helping of vitamin-packed vegetables makes a soothing and healthful meal.

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Ingredients

Chicken options:
2 boneless skinless chicken thighs (about 6 ounces each)
2 boneless skinless chicken breasts (about 5 ounces each)
1 organic yellow onion
4 ounces organic cremini or other button mushrooms
1 organic red bell pepper
¼ pound organic Brussels sprouts
Sunbasket lemongrass paste (lemongrass - extra virgin olive oil - garlic - ginger - ground turmeric)
1 organic lime
4 or 5 sprigs organic fresh cilantro
½ cup coconut milk
2 tablespoons sambal oelek (optional)