Monkfish – LE PARFAIT® | BOUTIQUE OFFICIELLE
Clean, empty and cut the monkfish into pieces. In a casserole dish, brown the bacon and onions and then remove them from a skimmer and set aside. Put the monkfish in the casserole dish and brown it....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leparfait.com.
Ingredients
- Bacon (diced) 200 g
- Monkfish 900 g
- White wine 0.5 bottle
- Butter 20 g
- Coriander studded onion (small) 12
- Broth 1 cube
- Splashes (Thyme, bay leaf, etc.)
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