@thinkeatdrink's Monkfish Bourride
This gorgeous photo of Monkfish Bourride from Chef Mickey Free inspired this week's recipe. Chef Mickey sells the very best quality micro- and macro-greens for all your culinary needs on his website....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seasonalityspices.com.
Ingredients
- 2 large leeks (white parts only), sliced
- 1 (1-pound) piece monkfish fillet, cut into 2-inch chunks
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons Seasonality(c) NOLA Red (Cajun Spice)
- 1 pinch Seasonality(c) Spanish Coupe Grade Saffron
- 1 cup thinly sliced shallots
- 5 thinly slicked garlic cloves
- 1/2 cup dry white wine
- 1/2 cup water
- 1 teaspoon finely grated fresh lemon zest
- 8 fresh basil leaves, chopped
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