Pumpkin Cake Bars | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE CAKE OR BARS:
• 18-¼ ounces, weight Box Of Yellow Cake Mix, Minus 1 Cup For Topping
• 1 Large Egg
• ½ cups Butter, Melted
• 2 cups Pumpkin Puree
• ½ cups Brown Sugar
• ¼ cups Sugar
• 1 Tablespoon Cinnamon
• 5 ounces, fluid Evaporated Milk
• FOR THE TOPPING:
• 1 cup Reserved Cake Mix (From Package Above)
• ½ cups Sugar
• ¼ cups Butter, Softened
• 1 cup Chopped Pecans (optional)