Flounder Sashimi with Dry Miso Recipe by Chef Nobu Matsuhisa
Flounder Sashimi with Dry Miso Recipe by Chef Nobu Matsuhisa Chef Nobu Matsuhisa's classic Flounder Sashimi recipe will bring out your inner sushi
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 12 slices flounder ((or fluke, sashimi quality))
- 1 tbsp. extra virgin olive oil
- 2 tsp. NOBU DRY MISO
- 1 tsp. chopped chives
- To taste fried garlic chips
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