Mushroom Miso Soup Recipe by Chef Nobu Matsuhisa
Mushroom Miso Soup Recipe by Chef Nobu Matsuhisa Common mushroom soup is elevated in this recipe by legendary chef Nobu Matsuhisa. The clever
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups* dashi stock
- ½- lb. mixed mushrooms (shiitake, maitake, oyster, button or eringi, cut into bite-size pieces)
- 2 tbsp. ORGANIC MISO RED
- To taste scallions (chopped)
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