Pineapple Caesar Pitcher with Grilled Halloumi
Shake up the classic Canadian cocktail by adding tart pineapple, potent tequila, fresh lime juice and jalapeño hot sauce for a Mexican-inspired sipper. The best part? Grilled halloumi!
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Ingredients
- 2 tbsp (30 mL) coarse sugar
- 2 tbsp (30 mL) kosher salt
- 2 tbsp (30 mL) lime zest, finely grated
- 1 tbsp (15 mL) lime juice
- 6 oz (175 g) SALERNO - Halloumi Cheese
- 2 tbsp (30 mL) GAY LEA - Unsalted Butter
- 1/2 pineapple, peeled, cored and cut into chunks
- 2 tbsp (30 mL) honey
- 1 tsp (5 mL) lime juice
- 2 cups (500 mL) Clamato juice
- 1 cup (250 mL) pineapple juice
- 4 oz (125 mL) lime juice
- 4 oz (125 mL) tequila
- 2 oz (60 mL) vodka
- 10 dasheshot sauce, jalapeño
- 4 dashesWorcestershire sauce
- ice cubes
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