Pineapple Caesar Pitcher with Grilled Halloumi | Salerno
Rimmer: Stir together sugar, salt and lime zest. Spread out on small rimme
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Ingredients
- 2 tbsp (30mL) coarse sugar
- 2 tbsp (30mL) kosher salt
- 2 tbsp (30mL) lime zest, finely grated
- 1 tbsp (15mL) lime juice
- 6 oz (175g) SALERNO - Halloumi
- 2 tbsp (30mL) GAY LEA - Unsalted Butter
- 1/2 pineapple, peeled, cored and cut into chunks
- 2 tbsp (30mL) honey
- 1 tsp (5mL) lime juice
- 2 cups (500mL) Clamato juice
- 1 cup (250mL) pineapple juice
- 4 oz (125mL) lime juice
- 4 oz (125mL) tequila
- 2 oz (60mL) vodka
- 10 dashes hot sauce, jalapeño
- 4 dashes Worcestershire sauce
- ice cubes
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