Frittata-style Omelette with Diced Chorizo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fantinomondello.ca.
Ingredients
- 1 pouch (175 g) of Fantino&Mondello Diced Chorizo
- 6 eggs
- 1 peeled potato, cut julienne style
- 15 ml (1 tbsp) vegetable oil
- 1 Italian tomato, diced
- 2 green onions, thinly chopped
- 100 g (90 ml) goat cheese
- 120 ml (½ cup) sour cream or Greek yogurt
- 15 ml (1 tbsp) chives
- Salt and pepper to taste
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