The ultimate breakfast croissant with Capicollo
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
Ingredients
- 4 butter croissants
- 8 slices Fantino & Mondello Black Pepper Capicollo
- ¼ cup of honey mustard
- 8 slices Brie cheese (preferably from Quebec)
- 1 Forelle pear
- 4 cups of watercress (or arugula)
- 2 tsp of fresh lemon juice
- 1 tbsp of olive oil
- Freshly-ground salt and pepper
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