Spicy-Sweet Cinnamon Nuts from Home Made Christmas by Yvette van Boven

Name: Spicy-Sweet Cinnamon Nuts from Home Made Christmas by Yvette van Boven
Ingredients: 3½ cups (500 g) mixed nuts, such as walnuts, cashews, macadamias, pepitas, Brazil nuts, and jumbo peanuts; 1 teaspoon chile flakes (or to taste); Sea salt; 1 tablespoon fresh thyme; ½ cup (125 ml) maple syrup or honey; 2 to 3 tablespoons apple syrup; 1 teaspoon cinnamon

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Preheat the oven to 350°F (180°C). Spread the nuts out on a parchment paper–lined baking sheet and bake them in the oven for about 15 minutes, until golden brow

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Ingredients

3½ cups (500 g) mixed nuts, such as walnuts, cashews, macadamias, pepitas, Brazil nuts, and jumbo peanuts
1 teaspoon chile flakes (or to taste)
Sea salt
1 tablespoon fresh thyme
½ cup (125 ml) maple syrup or honey
2 to 3 tablespoons apple syrup
1 teaspoon cinnamon