Wilted Bitter Greens with Warm Citrus Vinaigrette - Wedge Community Co-ops

Ingredients

• 8 cups chopped bitter greens- kale, radicchio, endive, mustard greens, and escarole are all good
• 4 tablespoons extra virgin olive oil
• 3 tablespoons hazelnut or walnut oil
• 2 tablespoons minced shallot
• 1 tablespoon whole grain mustard
• 2 teaspoons honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons orange juice
• 2 tablespoons lemon juice
• 1/4 cup chopped hazelnuts
• Segments from one orange or grapefruit