Sorrel tartlets with a cucumber drink | Recipe | V-ZUG Ireland
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- Pot
- Kitchen towel
Ingredients
- 1½ sheets of gelatine
- 200 g sour cream
- 40 g sorrel
- 1 lime
- 1 tsp white balsamic vinegar
- ½ tsp salt
- 250 ml white balsamic vinegar
- 175 ml water
- 75 g sugar
- 25 g salt
- 400 g snack cucumbers
- 300 g white flour
- 150 ml water
- 80 ml white balsamic vinegar
- 50 g lovage
- 2 egg yolks
- 30 g sugar
- ¾ tsp salt
- 200 ml sunflower oil
- 3 cucumbers
- 15 g ginger
- 20 g lemon verbena
- 1 tbsp coarse raw sugar
- 1 egg white
- Ice cubes
- Some verbena tea
- 10 g sorrel
- Nasturtiums
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