Sorrel tartlets with a cucumber drink | Recipe | V-ZUG Thailand
Discover our Sorrel tartlets with a cucumber drink recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.
Ingredients
- 1½ sheets of gelatine
- 200 g sour cream
- 40 g sorrel
- 1 lime
- 1 tsp white balsamic vinegar
- ½ tsp salt
- 250 ml white balsamic vinegar
- 175 ml water
- 75 g sugar
- 25 g salt
- 400 g snack cucumbers
- 300 g white flour
- 150 ml water
- 80 ml white balsamic vinegar
- 50 g lovage
- 2 egg yolks
- 30 g sugar
- ¾ tsp salt
- 200 ml sunflower oil
- 3 cucumbers
- 15 g ginger
- 20 g lemon verbena
- 1 tbsp coarse raw sugar
- 1 egg white
- Ice cubes
- Some verbena tea
- 10 g sorrel
- Nasturtiums
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sorrel tartlets with a cucumber drink | Recipe | V-ZUG United Kingdom
vzug.com
Sorrel tartlets with a cucumber drink | Recipe | V-ZUG Ireland
vzug.com
Sorrel tartlets with a cucumber drink | Recipe | V-ZUG Ukraine
vzug.com
Sorrel tartlets with a cucumber drink | Recipe | V-ZUG Israel
vzug.com
Lemon sorbet | Recipe | V-ZUG Thailand
vzug.com
Spruce Caramel Tartelette with Liquorice & Rhubarb Sorbet Recipe
aveqia.com
Cucumber Sour Drink Recipe with Chamomile
lecoupdegrace.ca
Lemon sorbet | Recipe | V-ZUG Vietnam
vzug.com