Spicy Shrimp and Sausage with Piri Piri Aioli
This spicy Shrimp and Sausage recipe is a super simple one-pan dinner. Enjoy this easy meal prepping dish as a perfect weeknight dinner!
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Cooking tools:
- Mason jar
- Immersion blender
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Pepper mill
- Measuring cup
- Measuring spoon
Ingredients
- 1 lbs large, raw, shrimp, peeled, deveined, tail on
- 1 lbs sausage of choice, fully cooked
- 1 lbs asparagus, trimmed and cut into 3" pieces
- 2 medium shallots, sliced into wedges
- 1 whole zuccini sliced thin
- 1 tbsp extra virgin olive oil
- 1 tsp salt and pepper
- 1 lemon
- 1 cup extra light tasting olive oil
- 1 egg
- 1 garlic clove, smashed
- Zest of one lemon
- 1 tbsp fresh lemon juice, from 1 lemon
- 1 tsp salt
- 2 tbsp FF Piri Piri Hot Sauce
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