Spicy Shrimp and Sausage Pasta in Cream Sauce
Want to spice up dinner? Try this spicy shrimp & sausage pasta in a cream sauce recipe made with Premio Sweet Italian Sausage & Premio Hot Italian Sausage.
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Cooking tools:
- Instant-read thermometer
- Pot
- Colander
- Skillet
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
- Serving bowl
- Spoon
- Tongs
Ingredients
- 4 ounces Premio Sweet Italian Sausage Meat
- 4 ounces Premio Hot Italian Sausage Meat
- 12 ounces penne pasta
- 4 tablespoons extra-virgin olive oil
- 1/4 cup shallots, minced
- 1 tablespoon garlic, minced
- 1/4 cup dry white wine
- 2 tablespoons lemon juice
- 1 1/2 cups heavy cream
- 1 cup fresh spinach, de-ribbed, rinsed
- 1 pound shrimp, peeled and deveined
- 1/4 cup cajun seasoning
- 1/2 cup Parmesan cheese, grated
- 3 tablespoons chives, chopped fine
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