Vegetable Bolognese - Willa Wellness
This Vegetable Bolognese recipe is perfect for a weeknight dinner at home. It has been a weekly go-to recipe for our family. After becoming a working mother,
Ingredients
- 1 cup lentils
- 3 tablespoons olive oil (or butter if not making vegan)
- 1 yellow onion, diced
- 1 clove garlic, chopped
- about 1/4 cup red wine
- 2 cups mushrooms, roughly chopped
- 1 cup walnuts, chopped
- 28.2 oz/800 g can of organic crushed tomatoes
- 2 medium sized carrots, diced
- 1 red bell pepper, diced
- pasta (fresh, dry, gluten-free… you pick!)
- sea salt
- cracked black pepper
- parmesan cheese (optional if making vegan)
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