Chorizo and Squid Salad with Greek style couscous.

Ingredients

• 1 red or brown onion, finely sliced (Spring onion is also superb)
• 1 red Capsicum, sliced
• A few splashes of Sherry vinegar – see method below.
• 100g raw chorizo, finely sliced
• 4 cleaned squid or calamari, tentacles reserved if you like, finely sliced
• Olive oil
• bunch of flat-leaf parsley, leaves