Stuffed Endive Recipe
Stuffed Endive If you are taking them to a party, the egg-salad may be made the night before and refrigerated along with washed and dried endive leaves wrapped
Ingredients
- 6 hard-cooked eggs, peeled
- 1 teaspoon Dijon mustard
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon chopped fresh dill (optional)
- 10 pimento-stuffed green olives, chopped
- 1 head Belgian endive separated into leaves
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