In the Cucina with La Gazzetta: Butternut Squash, Sweet Potato, & Ginger Soup - La Gazzetta Italiana

Ingredients

• 2 T. Olive Oil
• 1 Medium Onion, Peeled & Diced
• 3 Cloves Garlic, Minced
• 1 Medium Butternut Squash, Peeled & Cubed, (About 5-6 Cups)
• 1 Large Sweet Potato, Peeled & Cubed (1 1/2 Cup)
• 1 Apple, Peeled, Cored, & Diced
• 1 Inch Piece Fresh Ginger, Grated
• 1 T. Grated Fresh Turmeric
• 1 tsp. Ground Cinnamon
• 4 C. Low Sodium Vegetable or Chicken Broth
• Sea Salt & Pepper To Taste