neat Pumpkin Ginger Cookies
Indulge in delicious ginger-molasses cookies with pumpkin flavor and coarse sugar topping—vegan, gluten-free, and perfect for satisfying sweet cravings. Makes 15 jumbo or 36 smaller cookies.
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Ingredients
- 1 neat egg (1 tbsp of neat egg powder mixed with 2 tbsp of water)
- 2 1/4 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp kosher salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1/4 cup 100% pure pumpkin (not pumpkin pie filling)
- 1/4 cup unsulphured molasses
- 1 tsp vanilla
- Optional: coarse sugar for sprinkling or rolling
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