neat Pumpkin Ginger Cookies

neat Pumpkin Ginger Cookies

plant-basedpantry.com

Indulge in delicious ginger-molasses cookies with pumpkin flavor and coarse sugar topping—vegan, gluten-free, and perfect for satisfying sweet cravings. Makes 15 jumbo or 36 smaller cookies.

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Ingredients

  • 1 neat egg (1 tbsp of neat egg powder mixed with 2 tbsp of water)
  • 2 1/4 cups all-purpose flour
  • 2 tsp baking soda
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp kosher salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1/4 cup 100% pure pumpkin (not pumpkin pie filling)
  • 1/4 cup unsulphured molasses
  • 1 tsp vanilla
  • Optional: coarse sugar for sprinkling or rolling

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