Buttermilk French Toast: You won't ever make it any other way again
Achieve breakfast or brunch perfection with this unique buttermilk French toast topped with fruit, nuts and raisins and sweetened with syrup.
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Cooking tools:
- Griddle
- Cooling rack
- Skillet
- Stove
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Serving platter
- Plate
Ingredients
- 8 slices stale bread (white or brown)
- 250 ml buttermilk
- 1 large egg
- 4 tbsp nuts and raisins of your choice (chopped )
- Butter
- Salt to taste
- Olive oil
- 2 Apples
- Fresh greens for garnishing
- 150 ml Honey or syrup ((warmed))
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