Almond Croissants.
I’m here to tell you that these almond croissants are bakery-worthy and are incredibly easy to make thanks to a key shortcut:
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Ingredients
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60ml) water
- 1 tablespoon dark rum, or 1 teaspoon vanilla extract
- 1 cup (96g) almond flour
- 1 tablespoon all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup (113g) unsalted butter, at soft room temperature
- 1 cup (113g) powdered sugar
- 1 large egg
- 1/2 teaspoon almond extract
- 6 store-bought or leftover croissants
- 1/2 cup (43g) sliced almonds
- Powdered sugar, for dusting
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