Cranberry-Habanero Glazed Pork Tenderloin - Fiery Foods & Barbecue Central

Ingredients

• 1 whole pork tenderloin (two pieces, about 1 1/4-pound)
• 3/4 cup Cranberry-Habanero Jelly, melted
• 3 cloves garlic, minced
• 1/2 cup chopped green onion
• 1 (12-ounce) bottle Woodchuck Amber hard cider
• 2 tablespoons Dijon mustard
• 1/2 teaspoon coarse kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 medium red onion, finely diced
• 1 rib celery, finely diced
• 2 Cortland or Macintosh apples, seeded and diced
• 2 cloves garlic, minced
• 2 cups day-old bread, cubed
• 3/4 cup Woodchuck Amber hard cider
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 2 teaspoon chopped fresh sage
• Kosher salt and freshly ground black pepper