Slow Cooker Coconut Chicken Curry - High Desert Farmers Market

Ingredients

• 1 lb boneless skinless chicken breast or thighs, cut into bite-size chunks
• 2 tbsp grass-fed butter
• 1 large red bell pepper, seeded, diced
• 1 medium sweet onion, diced
• 2 tsp curry powder
• 1 tsp ground ginger
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 tsp sea salt
• ⅛ tsp cayenne pepper
• 2 cans garbanzo beans, drained
• 2 cups chicken broth
• 1 can coconut milk
• 1 bunch kale, large stems removed, chopped
• Brown Basmati rice, cooked according to package directions