Vegan Korean Soft Tofu Stew (Soon Dubu) | Recipe | Kitchen Stories

Vegan Korean Soft Tofu Stew (Soon Dubu) | Recipe | Kitchen Stories

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Ingredients

  • 24 oz soft tofu
  • 14 oz firm tofu
  • 0.5 cup kimchi, thinly sliced
  • 8 oz enoki mushrooms
  • 4 cups vegetable broth
  • 0.25 cup kimchi juice
  • 2 tbsp red pepper flakes
  • 3 tsp garlic, minced
  • 2 tbsp sesame oil
  • 1 tsp salt
  • 3 stalks green onions, chopped

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