Korean Spicy Soft Tofu Stew | Nosh with David

Ingredients

• 1 tsp vegetable oil
• 1/4 lb beef or pork
• 1/2 cup kimchi (chopped)
• 1/2 cup onion(s) (sliced)
• 2 cloves garlic (minced)
• 1 tbsp korean red pepper flakes (gochugaru)
• 1 tsp sesame oil
• 1 cup bone broth
• 1 tbsp soy sauce
• 1 tbsp rice syrup (or sugar)
• 1 tube soft tofu
• 1 egg(s)
• 1 green onion(s) (sliced)