Baked Oysters with Bacon and Spinach | Saveur
Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, shared this recipe for a lighter twist on classic oysters Rockefeller.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 30 medium oysters, such bluepoint or Apalachicola
- 2 lb. spinach
- 3 oz. bacon, minced
- 1 tbsp. extra-virgin olive oil
- 2 leeks, white and light green parts only, minced
- 2 cloves garlic, minced
- 8 tbsp. unsalted butter, melted
- 2 slices white bread, finely ground in food processor
- 1⁄4 cup combined minced fresh flat-leaf parsley and chives
- Freshly ground black pepper and nutmeg, to taste
- Lemon wedges, for serving
- Rock salt, for serving Kosher salt, to taste
- Zest and juice of 1 lemon
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