Brazi Bites
Chef Denise shares this easy, bold and authentic pepper sauce. Molho de Pimenta Caseiro is a beloved Brazilian household staple because of its pairable and versatile flavor. Spice it up to your...
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Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Saucepan
- Stove
- Airtight container
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Mason jar
- Refrigerator
Ingredients
- 1 cup white wine vinegar
- 1/2 C water
- 1/2 t granulated sugar
- 1 t salt
- 2 bay leaves
- 1 cinnamon stick
- 2 cloves
- 7 oz (or 200 g) dedo-de-moça pepper (Capsicum Baccatum). NOTE: A suitable substitute would be red jalapeños, which are slightly less hot than dedo-de-moça.
- 2 T olive oil
- 1/2 yellow onion diced
- 2 garlic cloves, minced
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