Pimenta Moida (Pimenta da Terra, Pepper mash, Azores fermented pepper mash)

Name: Pimenta Moida (Pimenta da Terra, Pepper mash, Azores fermented pepper mash)
Ingredients: 2-¾ pounds red mild peppers (Shepard Peppers, Red Bell Peppers, Italian Sweet Peppers); ¼ pound hot red peppers (Malagueta peppers, Fresno peppers, Serrano Peppers); 6 tbsp white wine vinegar (optional); 3 tbsp salt ((about .85 tsp per cup of chopped peppers) or (1 tablespoon per pound) This makes a 4 % salt concentration. )

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Cooking tools:

Food processor
Kitchen scale
Fine-mesh sieve
Chef's knife
Cutting board
Glass container
Ceramic crock
Plastic wrap
Spoon
Measuring spoon
Measuring cup
Airtight container
Refrigerator

Ingredients

2-¾ pounds red mild peppers (Shepard Peppers, Red Bell Peppers, Italian Sweet Peppers)
¼ pound hot red peppers (Malagueta peppers, Fresno peppers, Serrano Peppers)
6 tbsp white wine vinegar (optional)
3 tbsp salt ((about .85 tsp per cup of chopped peppers) or (1 tablespoon per pound) This makes a 4 % salt concentration. )