Braised veal shanks | Recipe | V-ZUG Hong Kong
Discover our Braised veal shanks recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 1 veal shank (veal knuckle)
- ½ tsp salt
- pepper
- 4 tbsp oil
- 2 onions
- 4 cloves of garlic
- ½ celeriac
- 500 ml red wine
- 1 tin of peeled plum tomatoes
- 4 bay leaves
- 1 sprig of rosemary
- 1 tbsp honey
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