Dakota Bison Burgers with Roasted Blue Hominy Dressing - Sutter Home Family Vineyards

Ingredients

• 1/3 cup sour cream
• 3 Tbsp. prepared horseradish
• 1 Tbsp. Grey Poupon Dijon Mustard
• 1 1/2 tsp. salt
• 1 tsp. coarse ground black pepper
• 2 lbs. ground buffalo, with at least 15% fat vegetable oil for brushing rack
• 6 slices purchased cooked bacon, cut crosswise in half
• 6 sandwich rolls, split
• 6 thin slices red onion
• 6 thin slices tomato
• 6 red lettuce leaves
• 1 cup hominy, drained, rinsed
• 1 tsp. Colavita Olive Oil
• 1/3 cup dried cranberries
• 1/2 cup sour cream
• 4 oz. crumbled blue cheese
• 1 tsp. lemon pepper