Cozy Cheddar-Crusted Ground Beef and Rice Casserole Recipe
Scrumptious cheddar-crusted ground beef and rice casserole satisfies hungry families on busy days. Hungry souls will revel in the melt-in-your-mouth goodness of this time-tested favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Aluminum foil
- Cutting board
- Chef's knife
- Grater
- Cooking oil spray
- Stove
- Kitchen timer
Ingredients
- 1 lb (454 g) ground beef
- 1 ½ cups sharp cheddar cheese, shredded
- 2 cups beef broth (or chicken broth)
- 1 cup white or brown rice, uncooked
- 1 cup diced tomatoes (with juice)
- ½ cup panko breadcrumbs
- 1 small onion, diced
- 1 red bell pepper, diced (optional)
- 1 cup frozen corn or peas (optional)
- 3 cloves garlic, minced
- 1 tbsp olive oil (optional)
- 1 tbsp butter, melted
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
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