Easy Cheddar-Crusted Ground Beef and Rice Casserole

Easy Cheddar-Crusted Ground Beef and Rice Casserole

recipesfives.com

Make this comforting Cheddar-Crusted Ground Beef and Rice Casserole in just one hour. A family favorite with seasoned beef, fluffy rice, and crispy cheese toppi

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Colander
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Airtight container
  • Plastic wrap
  • Aluminum foil

Ingredients

  • 1 pound ground beef
  • 1 tablespoon olive oil (optional)
  • 1 small onion, diced
  • 1 red bell pepper, diced (optional)
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup uncooked white or brown rice
  • 2 cups beef broth (or chicken broth)
  • 1 cup canned diced tomatoes (with juice)
  • 1 cup frozen corn or peas (optional)
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon butter, melted

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