Prosciutto Red Pesto Cod with Baby Vegetables –

Name: Prosciutto Red Pesto Cod with Baby Vegetables –
Ingredients: 100g asparagus, trimmed, cut into 4cm pieces; 70g baby sweetcorn, cut in half lengthways; 80g sugar snap peas; 1 Tsp olive oil; Sea salt and ground black pepper, as desired; 2 Tbsp red pesto; 2 cod loins, (120g each), no thicker than 2cm; 4 prosciutto slices; asparagus, trimmed, cut into 4cm pieces; 2oz baby sweetcorn, cut in half lengthways; 2oz sugar snap peas; Step 2 Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 15 minutes and press START to begin cooking; Step 4 When cooking is complete, serve prosciutto wrapped cod with vegetables.

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Ingredients

100g asparagus, trimmed, cut into 4cm pieces
70g baby sweetcorn, cut in half lengthways
80g sugar snap peas
1 Tsp olive oil
Sea salt and ground black pepper, as desired
2 Tbsp red pesto
2 cod loins, (120g each), no thicker than 2cm
4 prosciutto slices
asparagus, trimmed, cut into 4cm pieces
2oz baby sweetcorn, cut in half lengthways
2oz sugar snap peas
Step 2 Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 15 minutes and press START to begin cooking
Step 4 When cooking is complete, serve prosciutto wrapped cod with vegetables.