Prosciutto Wrapped Cod, Red Onion Red Wine Jam – St. Supéry Estate Vineyards & Winery

Ingredients

• 12 oz Fresh Cod Filet
• 4 Thin Sliced Prosciutto
• ¼ tsp Thyme, fresh chopped
• ¼ tsp Rosemary, fresh chopped
• Olive Oil
• 1½ lb Red onions, peeled and thin sliced
• 1½ C St. Supéry Red Wine
• 1 oz Cabernet Red Wine Vinegar
• 1 Tbl Brown Sugar
• 2 sprigs- Fresh Thyme
• 1 sprig Fresh Sage
• 1 sprig Rosemary
• 1 tsp Black pepper, fresh ground
• Salt to taste