Roast leg of lamb with mint and pomegranate rubies – Food & Home Magazine
Bring the magic of Christmas to your table with a show-stopping roast leg of lamb, perfectly seasoned with fragrant mint and crowned with jewel-like
Ingredients
- 2 (3-4 lb) leg of lamb, bone in
- 1/4 cup chopped fresh mint leaves
- 1/4 cup pomegranate seeds (arils)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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