White chocolate pots de crème with passion fruit jelly | RICARDO
Ricardo's Recipe : White chocolate pots de crème with passion fruit jelly
Keywords
- white chocolate dessert
- white chocolate
- pots de crème
- pots de crème recipes
- white chocolate pots de crème
- white chocolate pots de crème recopes
- passion fruit
- passion fruit recipes
- passion fruit jelly
- passion fruit jelly recipes
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Cooking tools:
- Double boiler
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Glass
- Spoon
- Serving bowl
Ingredients
- 1 teaspoon (5 ml) gelatin
- 3 tablespoons (45 ml) water
- 8 oz (227 g) white chocolate, finely chopped
- 1/4 cup (60 ml) unsalted butter
- 3 eggs, lightly beaten
- 1/2 cup (125 ml) 35% cream, warm
- 1/4 cup (60 ml) milk, warm
- 1 1/4 cups (310 ml) passion fruit juice
- 2 tablespoons (30 ml) sugar
- 1/2 cup (125 ml) fresh strawberries, finely diced
- 1/4 teaspoon (1 ml) Szechuan peppercorns, crushed
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