Passionfruit and White Chocolate Jelly Cake

Passionfruit and White Chocolate Jelly Cake

www.womensweeklyfood.com.au

Did you know? White chocolate is not considered real chocolate because, while it has cocoa butter,it does not have chocolate liquor, which comes from the finely

View full recipe on www.womensweeklyfood.com.au

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Cooking tools:

  • Hand mixer
  • Cake pan
  • Sifter
  • Cooling rack
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Parchment paper
  • Baking sheet
  • Spatula
  • Chef's knife
  • Serving platter
  • Refrigerator

Ingredients

  • 1 teaspoon vegetable oil
  • 85 grams packet passionfruit jelly crystals
  • 3 eggs
  • 1/2 cup (110g) caster sugar
  • 3/4 cup (110g) cornflour
  • 150 grams white choc melts, melted
  • 1 metre of ribbon
  • 300 millilitres cream
  • 360 grams white eating chocolate, chopped coarsely

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