White Chocolate Pots de Crème with Passion Fruit Jelly | RICARDO
This creamy jarred dessert is topped with a sublime passion fruit jelly.
Keywords
- pots de creme
- white chocolate
- passion fruit
- passion fruit jelly
- desserts
- dessert recipes
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Ingredients
- 1 tsp gelatin
- 3 tbsp (45 ml) water
- 8 oz (225 g) white chocolate, finely chopped
- ¼ cup (55 g) unsalted butter
- 3 eggs, lightly beaten
- ½ cup (125 ml) 35% cream, hot
- ¼ cup (60 ml) milk, hot
- 1 ¼ cups (310 ml) passion fruit juice
- 1 tbsp sugar
- ½ cup (70 g) fresh strawberries, cut into small dice
- ¼ tsp Szechuan peppercorn, crushed
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