Brisket Enchiladas Nuevo Leon | Beef Loving Texans | Beef Loving Texans is your one-stop information

Ingredients

• 2 ½-3 lbs. Brisket, flat half
• 1 Tbsp. vegetable oil
• ½ tsp. salt
• ½ tsp. ground black pepper
• ½ cup chopped onion
• 5 cloves garlic, minced
• 1 cup ready-to-serve beef broth or water
• 1 cup shredded Monterey Jack cheese
• ½ cup finely chopped fresh cilantro
• 12-16 small corn tortillas (about 6-inch diameter), warmed
• ¾ cup crumbled queso fresco
• Thinly sliced green onions, green part only (optional)
• 16 dried guajillo or New Mexico chiles
• 2/3 cup chopped onion
• 6 cloves garlic, minced
• 2 Tbsp. dried Mexican oregano, crushed
• 1 tsp. salt
• 1 tsp. sugar