Slow cooked lamb shoulder
A melt-in-the-mouth braised and slow cooked lamb shoulder with harissa spice blend and sweet quinces, served with pearl couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Aluminum foil
- Wooden spoon
- Saucepan
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Tongs
- Colander
Ingredients
- 1 large lamb shoulder (about 2.2kg bone in, shank on)
- 1 large (200g) brown onion, sliced into rounds
- 6 cloves garlic, sliced thinly
- 2 tablespoons tomato paste
- 2 tablespoons harissa (Middle Eastern spice blend)
- 750ml chicken stock
- 2 fresh bay leaves
- 1 cinnamon quill
- 2 quinces, peeled, cored and each cut into 6 wedges
- 1½ cups (290g) pearl couscous
- coriander and lemon wedges to serve
More Like This
Slow roasted lamb shoulder
womensweeklyfood.com.au
How to make Slow Roasted Lamb Shoulder With Homemade Harissa Recipe
slurrp.com
Slow-cooked Harissa Lamb Shoulder - Penguin Books Australia
penguin.com.au
Recipe: Slow Roasted Lamb Shoulder with Harissa and Garlic
houseandgarden.co.za
Slow-roasted lamb & quince | Recipe Cart
getrecipecart.com
Pomegranate and slow cooked lamb couscous
olivemagazine.com
Slow-roast lamb shoulder - Better Homes & Gardens Australia
bhg.com.au
Slow cooker lamb shoulder recipe | Good Food
bbcgoodfood.com