Veal Meatloaf with Wheat Germ | Quebec veal
In a bowl, mix the ground veal, salt, green pepper and celery and then knead it well. Add the other ingredients and mix thoroughly. Shape the meatloaf and insert it in a small loaf pan. Set aside in...
Ingredients
- 500 g (1 lb) ground Quebec Veal
- 5 ml (1 tsp) salt
- 15 ml (1 tbsp) dry green pepper
- 75 ml (1/3 cup) celery, finely chopped
- 75 ml (1/3 cup) grated carrots
- 75 ml (1/3 cup) green onion, finely chopped
- 60 ml (1/4 cup) wheat germ
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